As the live auction luncheon kicks off, pick up your paddles and lift your glass in celebration of SFW&C Fiesta’s champagne of the year, Veuve Clicquot! From there, embark on an exquisite culinary adventure with renowned chefs Cristian Pontiggia of Sassella in Santa Fe, Lisa Dahl of Dahl Restaurant Group in Sedona, David Sellers of Horno in Santa Fe, Pastry Chef Keris Kuwana of Keris Sweets in Las Vegas, Nevada, and Host Chef Sean Sinclair, Executive Chef of Hotel Chaco in Albuquerque. They have joined forces to create an extraordinary five-course luncheon that promises to satisfy your taste buds. Each course is curated and paired with exceptional wines from the Fiesta’s Winery of the Year, Duckhorn Vineyards. On hand to introduce these spectacular wines is Zach Rasmuson, COO of The Duckhorn Portfolio. While enjoying the meal, you will take part in an exciting Live Auction led by renowned wine auctioneer Greg Quiroga. The auction will showcase over 30 lots, including rare and large-format wines, dining experiences, and one-of- a-kind trips, with the proceeds dedicated to supporting the Santa Fe Wine & Chile Fiesta’s culinary arts and educational programs. New this year, we’re introducing an exciting addition: VIP Chef Tables! You’ll have the chance to dine alongside a renowned chef and participate in other engaging festivities.
VIP Chef’s Table: Includes 10 Seats, Dining alongside a renowned Chef, premium seating placement and a custom gift.
Please Note: Seating will be pre-assigned by the organizer for this event. For larger parties wishing to sit together, we recommend purchasing your tickets in one transaction.
