Live Auction & Culinary Classic

One of the signature events of the Fiesta returns for an unforgettable afternoon of exceptional food, acclaimed wines, and a lively auction benefiting Santa Fe Wine & Chile Fiesta’s education and community initiatives.

Guests will enjoy a thoughtfully curated multi-course luncheon created by an extraordinary lineup of culinary talent, including Jason Fullilove of Tumie Coco, Alex Gates of Cochineal, Jack Strong, formerly Executive Chef of The Allison Inn & Spa, and Nina Curtis of Plant’ish & Co. Culinary Arts. Together, these chefs will present a menu showcasing seasonal ingredients, creative techniques, and distinctive culinary perspectives in an experience created exclusively for Fiesta guests.

Featured throughout the afternoon are wines from HALL Wines, the 35th Anniversary Honorary Winery of the Year. Adding to the occasion, Kathryn Hall will join the celebration in person, offering guests a special opportunity to experience the wines and stories behind one of Napa Valley’s most recognized estates.

The celebration will also honor Champagne PIAFF, the 2026 Champagne of the Year. Guests will enjoy pours of PIAFF during a Champagne reception prior to the luncheon, offering a fitting tribute to one of the world’s most celebrated sparkling wine traditions.

The afternoon culminates in an energetic live auction led by Greg Quiroga featuring more than 30 exceptional lots, including rare and large-format wines, private chef dinners, and unforgettable travel experiences. Every paddle raise helps support Santa Fe Wine & Chile Fiesta’s year-round wine and culinary education programming.

Guests holding a Gold Pass will enjoy exclusive access to a Champagne & Caviar Reception beginning 30 minutes before the luncheon, featuring Michelle Foch Champagne, the collaborative label from Kathryn Hall and renowned Champagne producer Michel Foch, paired with premium caviar selections to begin the afternoon in style.