Join us for an inspiring afternoon celebrating the extraordinary women shaping the wine and hospitality industries. This dynamic event features a compelling panel discussion led by Marika Vida-Arnold of Vida et Fils Wine Consulting and the Yale Club in NYC. Enjoy an intimate and insightful conversation with trailblazing women in wine as they share their journeys, challenges, and successes in business, winemaking, and beyond. The discussion is paired with a beautifully curated four-course luncheon prepared by an exceptional lineup of guest chefs. Chef Andrea Abedi of The Temptress kicks things off with canapés, followed by a first course from Chef Shannon Smith of Tulsa. Dakota Weiss of Coyote Cafe and Buttermilk Restaurant Group presents the main course, and Pastry Chef Kate Holland of Baked & Brew brings the experience to a sweet close with a decadent dessert. Each dish is expertly paired with standout wines, highlighting the creativity and talent of these phenomenal chefs—and enriched by insights from our wine panelists, including Janie Brooks Heuck of Brooks Wines, Hilary Cline of Cline Family Cellars, Kay Malaske of Sonoma-Cutrer Vineyards, and Wanda Mann of Wine with Wanda. Prepare to be inspired by the stories—and flavors—of this unforgettable gathering of remarkable women.
Please Note: Seating will be pre-assigned by the organizer for this event. For larger parties wishing to sit together, we recommend purchasing your tickets in one transaction.
